Eat & drink

Whether it’s the juicy vibes of a steak, the comforting crunch of nachos, or the freshness of a Caesar salad, our menu of moreish pub classics hits the spot. Throw in a range of beers, spirits and wines, and it’s good times all-round. Open for lunch and dinner every day.

EAT DRINK

SNACKS & SHARES

$20

SALT & PEPPER SQUID

Siracha mayo

$20

$22

FRIED BUTTLERMILK CHICKEN

Hot sauce

$22

$24

NACHOS CON CARNE

Spicy beef, beans, guacamole, sour cream, chilli & salsa

$24

$19

GUACAMOLE & CORN CHIPS

$19

BUFFALO WINGS ½ kg

Choice of sauce: ranch, blue cheese, chipotle aioli

$19

$12

FRIES

Chicken salt seasoning

$12

$16

LOADED FRIES

Bacon, cheese, shallots

$16

$15

SEASONED WEDGES

sweet chilli, sour cream

$15

$13

CHEESE & GARLIC BREAD

$13

TACOS

$25

CRISPY FISH

Pickled cabbage, pico de gallo, jalapeno mayo (3pc)

$25

BEEF BRISKET

Slaw, sour cream, jalapeno (3pc)

$25

BURGERS

All served on a milk bun with fries. Gluten free bun + $3

$26

CLASSIC CHEESEBURGER

Brisket patty, cheese, mustard, ketchup, onion, pickle

$26

$27

KATSU CHICKEN BURGER

Crispy chicken, slaw, Japanese mayo, tonkatsu sauce

$27

BRISKET BURGER

Brisket patty, bacon, cheese, beetroot, lettuce, tomato, pickle sauce

$27

VEGE BURGER

Butternut patty, beetroot, lettuce, tomato, spicy mayo

$27

SALADS

Add chicken for $6

$24

CLASSIC CAESAR SALAD

Cos lettuce, crispy bacon, poached egg, parmesan, buttermilk dressing

$24

GREEN BOWL

Farro, spinach, cucumber, avocado, edamame, mint, parsley, goddess dressing

$24

MAINS

$27

CHICKEN SCHNITZEL

Panko crumbed, slaw, fries, and choice of sauce. Make it a Parmi +4

$27

$33

250g GRAIN FED RUMP STEAK

Salad, fries, and choice of sauce: mushroom, pepper, gravy or diane

$33

$27

FISH & CHIPS

Beer battered fish, chips, salad, tartare

$27

$30

GRILLED BARRAMUNDI

Roasted kipflers, English spinach, Dijon, caper, lemon, parsley butter

$30

$28

STEAK SANDWICH

Minute steak, onion, bacon jam, cheddar, rocket, aioli, sourdough, fries

$28

$26

HIMALAYAN CHICKEN CURRY

Basmati rice, roti

$26

KIDS MENU

$12

FISH & CHIPS

$12

CHICKEN SCHNITZEL & FRIES

$12

CHEESEBURGER & FRIES

$12

VANILLA ICE CREAM

SPARKLING

$9.5 / $45

BAY OF STONES NV BRUT

South Eastern Australia

$9.5 / $45

$13 / $60

CANTINA TREVIGIANA PROSECCO

Treviso, Italy

$13 / $60

$130

PIPER HEIDSIECK CUVEE BRUT

Reims, France

$130

WHITE

$9.5 / $45

YOUNG POETS CHARDONNAY

Mudgee, NSW

$9.5 / $45

$11 / $50

PETAL & STEM SAUVIGNON BLANC

Marlborough, New Zealand

$11 / $50

$12 / $55

PIKORUA SAUVIGNON BLANC

Marlborogh, New Zealand

$12 / $55

$11 / $50

CANTINA TREVIGIANA PINOT GRIGIO

Treviso, Italy

$11 / $50

$12 / $55

82 METRES CHARDONNAY

Yarra Valley, VIC

$12 / $55

$13 / $59

WILSON WATERVALE RIESLING

Clare Valley, SA

$13 / $59

ROSE

$12 / $55

MARQUIS DE PENNAUTIER ROSE

Languedoc, France

$12 / $55

RED

$9.5 / $45

YOUNG POETS SHIRAZ

Mudgee, NSW

$9.5 / $45

$12 / $55

YARRAWOOD PINOT NOIR

Yarra Valley, VIC

$12 / $55

SMOKIN’ BARRELS CABERNET SAUVIGNON

Barossa Valley, SA

$12 / $55

$11 / $50

GEOFF MERRILL PIMPALA ROAD SHIRAZ

McLaren Vale, SA

$11 / $50

$14 / $63

HENTLEY FARM VILLAIN & VIXEN GSM

Barossa Valley, SA

$14 / $63

COCKTAILS

$19

TOMMY'S MARGARITA

Olmeca Blanco tequila, agave, lime

$19

SPICY PINEAPPLE MARGARITA

Olmeca Blanco tequila, triple sec, pineapple, lime, Tajin

$19

$18

APEROL SPRITZ

Aperol, prosecco, soda, orange

$18

HUGO SPRITZ

St Germain Elderflower, prosecco, soda, mint

$18

$19

MOJITO

Bacardi, lime, soda, mint

$19

ESPRESSO MARTINI

Kahlua, vodka, cold brew

$19

NEGRONI

Campari, gin, rosso vermouth

$19

BOOK A TABLE

Name *

First Name

Last Name

Email *

Phone *

(###)

###

####

Date *

YYYY

Time *

Hour

Minute

Second

How many people are coming? *

Additional comments

Thank you! We’ll come back to confirm your booking ASAP.

A delicious plate of stacked nachos loaded with meat, salsa and guacamole, with a pint of beer in the background inside St Leonards Tavern.

A refreshing glass of negroni with a vibrant garnish on a table in St Leonards Tavern.

Chicken schnitzel served with slaw and fries with gravy poured all over and a beer next to the plate on a red and white checkered table.